is the principle of simultaneously driving profits, along with customer service and hospitality, to impact brand growth
. Profitality consultants help foodservice concepts develop optimum
functional operating, investment, labor resource and facility designs that provide a competitive advantage in the marketplace.Profitality
applies principles of operations engineering, industrial engineering and ergonomics, to develop "employee centric" designs that simplify operational execution, resulting in better customer service throughput, sales, profit and Return On Investment.